BAR

Bread & butter 5.5

Labneh, dukkah & olive oil 5.5

Nocerella olives 4.5

MARKET PICKLES 4.5

A PLATE OF COPPA 9

A PLATE OF MORTADELLA 9

La tur, honey & CRISPBREAD 11

COMTE, Grapes & crispbread 10 11

please note that the odd ingredient or dish may vary slightly depending on availability on the day.

Small plateS

DEEP FRIED PARSNIPS, HONEY, CHILLI + PARMESAN 13.5

BITTER LEAVES, PEAR, COLSTON BASSETT + WALNUTS 13.5

JERUSALEM ARTICHOKE SOUP, HAZELNUTS + GOATS’S CURD 13

OX TOUGNE, PICKLED BEETROOT, HORSERADISH + WATERCRESS 14

LAMB SWEETBREADS, SALSIFY, MINT, CAPERS, RAISINS + PINE NUTS 14.5

PARTRIDGE + CHESTNUT RISOTTO 15

Large plates

SPINACH + RICOTTA MALFATTI, ITALIAN ONIONS, MARJORAM + OLIVES 21

PORK CHEEKS, BARLEY, KING CABBAGE, MUSTARD + CREME FRAICHE 26

RARE HANGER, LENTILS, PUMPKIN, PURPLE KALE + PICKLED WALNUTS 31

CORNISH HAKE, PURPLE SPROUTINGS BROCCOLI + RED WINE BAGNA CAUDA 29

Sides

CIME DI RAPA + BURNT LEMON 6.5

DEEP FRIED CORNISH MIDS + AIOLI 6.5

-PLEASE INFORM STAFF OF ANY ALLERGIES -

Pudding

SPICED WALNUT + CARROT TORTE, RICOTTA + POACHED CLEMENTINE 10

MALT CHOCOLATE TART + CREME FRAICHE 10

VANILLA PANNA COTTA, ROAST FIGS + SHORTBREAD 10