BAR

Bread & butter 5.5

Labneh, dukkah & olive oil 5.5

Nocerella olives 4.5

MARKET PICKLES 4.5

A PLATE OF Speck 9

A PLATE OF SALAME 9

La tur, honey & CRISPBREAD 11

COMTE, Grapes & crispbread 10 11

Cornish yard, quince & crispbread 11

please note that the odd ingredient or dish may vary slightly depending on availability on the day.

Small plates

Salt cod fritters, aioli & lemon 13.5

Blistered sprouts, wild mushrooms, hazelnuts & goats curd 13.5

Shaved fennel, smoked ricotta, clementine, pine nuts & dill 14

Delica pumpkin, cashew, pomegranate & mint 14

Crab mayonnaise, purple sprouting, pistachio, chilli & oregano 15

Cold rare beef, winter tomato, coriander & green chilli 14

Partridge & chestnut risotto 15

Large plates

Pumpkin gnocchi, sage, brown butter & parmesan 21

Buckwheat pappardelle, ricotta, cavolo nero & autumn truffle 21.5

Roast duck, figs, radicchio & boudin noir 29

Pork cooked in milk, white beans & salmoriglio 28

Monkfish, red wine lentils, savoy cabbage & pancetta 30

Sides

Salt crusted potatoes, capers & parsley 6.5

Autumn salad & pickled walnuts 6.5

-PLEASE INFORM STAFF OF ANY ALLERGIES -

Pudding

Creme caramel, golden raisins & pine nuts 9

Salted cheesecake, bergamot curd & oat crumble 10

Pistachio & almond baklava, figs & creme fraiche 11