BAR

Bread & butter 6

Labneh, dukkah & olive oil 6

Cerignola olives 5

MARKET PICKLES 5

A PLATE OF COPPA 10

COMTE, pickled Mushrooms & CRISPBREAD 11

GORGONZOLA, Pear & crispbread 11

Sides

Salt crusted potato & chermoula 6

Escarole, mustard & sourdough 5.5

Pudding

Red wine poached pear & buttermilk pudding 9

Cold rice pudding, cardamom, pistachio & rose 10

Rhubarb & almond frangipane, creme fraiche 10

Small plateS

Celeriac & caper fritters, garlic yoghurt & lemon 13.5

Shaved white cabbage, tahini buttermilk, mint, walnut & sumac 13.5

Cured trout, tokyo turnip, blood orange, coriander & chilli 14

Charred italian onions, sheeps ricotta, salted anchovy & buckwheat 14

Blanca artichokes, pork under oil, broad beans, wild rocket & pecorino 14.5

Charred lamb belly, cucumber, peas, mint & horseradish 14.5

Mussel, fennel & dill risotto 15

Large plates

Gnudi, grezzina courgettes, marjoram, hazelnuts & parmesan 22

Cornish cod, cime di rapa, yukon potato & saffron aioli 29

Rabbit leg, lentils, carrots, mustard & creme fraiche 30

Rare beef, braised beetroot & dragoncello 32