BAR

Bread & butter 5.5

Labneh, dukkah & olive oil 5.5

Cerignola olives 4.5

MARKET PICKLES 4.5

A PLATE OF COPPA 9

Cornish Yard, pickled Mushrooms & CRISPBREAD 11

Taleggio, Pear & crispbread 10 11

please note that the odd ingredient or dish may vary slightly depending on availability on the day.

Small plateS

DEEP FRIED Jerusalem artichoke, garlic yoghurt, curry salt + Lime 13.5

Black rice, winter tomatoes, ricotta, mint + Pistachio 13.5

Charred cauliflower, golden raisins, almond + GOATS’S CURD 13.5

Leeks, dates, buttermilk, walnuts + dill 13.5

Cod’s roe, white crab, pink firs, sorrel + apple 14.5

Squid, Fennel, puntarelle, chilli + Citrus 16

rabbit ragu, bianco, fettucine, tarragon + Parmesan 15

Large plates

Red wine risotto, radicchio, gorgonzola + Hazelnuts 21

Lamb Chops, swiss chard, chickpeas + Anchoiade 29

Venison, root vegetables, bacon, pear + chestnut 31

Pollock, January King Cabbage, tomato + saffron butter 28

Sides

sprout tops + Horseradish creme fraiche 6.5

DEEP FRIED CORNISH MIDS + AIOLI 6.5

-PLEASE INFORM STAFF OF ANY ALLERGIES -

Pudding

Muscovado Pannacotta, poached pear + shortbread 10

Ricotta doughnuts, Lemon curd + Fromage blanc 10

Sticky date pudding, butterscotch + Creme fraiche 11